Course Details

National Diploma in Hospitality Management (Level 5)

What you'll learn

Course Overview

The National Diploma in Hospitality Management (Level 5) is designed to develop professional knowledge and practical skills required for the hospitality industry.

Key Areas Covered

Hospitality operations
Guest and customer services
Front office operations
Hospitality management
Service quality
Workplace communication
Hospitality industry practices

Career Opportunities

Graduates can pursue professional and supervisory opportunities across hotels, resorts, restaurants, tourism businesses and other hospitality organisations.

Qualification Level

The qualification is listed as a Level 5 National Diploma with 120 credits in Fiji's national qualification information.